Singapore’s hawker food

Have you ever  wondered what you were eating was safe and did it come from a reputable stall. You may sometimes think that especially the first time you travel through Asia. Street food is cheap, often tastes better than what you eat at a restaurant  and most times safe.

Some things that you should look for is if the product is fresh, you want to eat something that hasn’t been sitting. You want to see it being made,make sure it’s hot. Locals don’t want to be sick either,so if the locals are lining up for it then you know that the food should be good and hygienic.

Singapore is generally known for its cleanliness and also known for its amazing array of food from Chinese, Malay, Indian and the Middle East. Singapore is a great country to be introduced to street food especially for people who may be a bit apprehensive at first. Unlike other countries Singapore food hawkers are all given a grade of A, B,C or D. These grades are issued by a Singaporean Ministry of Health official.

The hawkers in Singapore are required to display their signs for cleanliness”C” is average and “D” below average.”A” is exceptional cleanliness. Currently the majority of more than 5,600 stall holders in food centers are rated A and B, only seven are grade D and fourteen percent C.

Most travelers will choose to eat at either A or B but Singaporeans have no problems with eating at Hawkers with a C grade as often these stands are run by  a single person who has to cook, serve, collect payment, giving them little time to clean but of course the food will still have to taste good.

During our five day stay in Singapore we ate most of our meals from a hawker centre.At first it may be a little intimidating but basically you choose which stall you want to order from and grab a seat at any of the vacant tables. If you see something on a table like paper, a packet of tissues that means someone as reserved that seat so it would be better to look for a different table. If you cannot find a vacant table you can always approach a table that has someone sitting there  but don’t forget your manners,smile and ask before sitting.

Now the hardest thing is deciding on what to order and here we will help you with 5 of our favourite hawker food.


Laksa which would be close to Singapore’s national dish is found at any hawker stall. Its long, thick noodles covered in a coconut flavoured curry soup with either chicken or prawns mixed with bean sprouts make the perfect condiments to go along with the broth.


Hokkien Mee

A mixture of yellow noodles and thick rice vermicelli ,first fried with eggs until fragrant and braised in rich, flavourful prawn broth, the Singapore Fried Hokkien Mee is served semi-dry and garnished with prawns, squid, sliced pork belly, chives and eaten with Sambal chilli and a squirt of lime juice.

Mee Goreng

Mee Goreng which means  “fried noodles ” is a common dish in Indonesia, Malaysia and Singapore. It is made with thin yellow noodles fried in cooking oil with garlic, onion with prawn, chicken or beef sliced bakso (meatballs), chili, Chinese cabbage,cabbage, tomatoes, egg and  acar (pickles).


Chicken rice

If Laksa isn’t Singapore’s national dish then it would have to be chicken rice. Steamed chicken is served with a bed of rice cooked in chicken stock.  This is normally eaten with chilli sauce, soy sauce and a ginger paste. This was our favourite meal.  The chicken is very tender and we loved the slight ginger flavour.


Sugar cane juice

This may not be food but this was the most refreshing drink that I had while in Singapore. The juice is extracted from Sugar cane coming out a sweet green liquid. The drink is not uniquely Singaporean as it can easily be found in other countries in Asia as well as South and Central America but if you haven’t tried it then you should while your here.


Sentosa Island for Families

Sentosa  Island is where the locals and tourists go to  play in Singapore. The island is only a 15 minute train ride from downtown. The island which was once known as  Pulau Belakang Mati  ‘ the Island After Death’ in Malay has over the years had so many facelifts to help it be resculptured and rebranded  to become one big tourist attraction.

It is hard to imagine what the island used to be like before the likes of a casino, a shopping mall, multiple resorts and a Universal Studio theme park took prime land on the island.

Sentosa Island though can be quite expensive for a family as each attraction has a fee. You can have fun at Sentosa or you can be taken for a ride. The attractions below are the ones that we recommend for the family.

Universal Studios

The latest main attraction to Sentosa Island is Universal Studios. An action packed movie theme park with attractions over seven zones. The park features attractions for the little ones in Far Far Awayland and Madagascar to the exhilarating rides for the older  children in Ancient Egypt, as you plunge into total darkness on the indoor rollercoaster, The Revenge of the Mummies.  In Sci Fi City, you will join transformers in the battle between Transformers and Decepticons in the fight against good and evil, on this thrilling 3D ride.

There are enough shows to keep everyone entertained and ends with the nightly fire works display.

If you choose to go to Universal Studios then this will probably be the only place you will have time to visit on Sentosa Island, unless you choose to stay over night at one of the resorts on the island.

One day pass  

Adult       13-59       $74

Child      4-12         $54

Senior   60+           $36


Sentosa Skyline Luge and Skyride

Sentosa skyline luge is part go-kart, part toboggan, steer yourself down the 650 metre track as it veers down the steep hill. If you’re after more excitement then try ‘The Dragon Trail’ with tighter curves. This track is 688 metres of fun. Riders are instructed how to control the luge before setting off.  Fun for all the family the little ones can ride with parents while the older ones can drive by themselves.

Unfortunately this is paired with the Skyride, which is a chairlift offering views of the surrounding area of Sentosa Island.




Underwater World

Underwater  World was the prize attraction on the island before Universal Studios came. It has more than 2500 marine animals. It starts with a hands on touch and feel exhibit,  giving children the chance to touch aquatic sea life.  There is also an 83 metre tunnel which you can look at an array of marine life including coral reefs, sting rays, moray eels, turtles and sharks.


Adults   $29.90

Child     $20.60

Underwater world also gives you the opportunity to dive with sharks, dugongs or swim with dolphins. These programs come with an additional charge.


Sentosa Island Beaches

Sentosa Island has over 3 kilometres of beach with Palawan beach, Tanjong beach and the most well known Siloso beach. The white sandy beach is a perfect spot to laze around, play in the sand or play beach volleyball.  The island has had sand shipped in from Australia to form the artificial beach.  The water is not the cleanest due to ships, cargo carriers, oil rigs passing through the ocean, which you can see from the beach. The water is still swimable and a pleasant escape from the heat of Singapaore.


The Crane Dance

Sentosa Island has another light show but why pay money when you can see the love story between a pair of magical mechanical cranes and how their love for each other transforms them into real birds. Using visual technologies, astounding light and water affects be awed by the cranes graceful courtship ritual. Shows start at 9pm.


Have you been to Sentosa Island ? What attractions would you recommend? Our readers would love to hear your experience.

V.I.P style on the Singapore Flyer

The Singapore flyer became the tallest Ferris Wheel in the world when it began operating in 2008. It stands 165 metres high, located near the Marina Bay Sands hotel complex.

We had purchased our tickets online for the signature cocktail flight upon our arrival we were escorted to  their complimentary flyer lounge for an exclusive check in, where we had the room to ourselves to relax, read, use of a computer and a refreshing drink while we waited for the capsule to be ready.


Later, we were shown to our capsule as we passed the large queue of people waiting in line, I felt nervous as we passed everyone, knowing that they would be wondering why we were able to race to the front, we aren’t celebrities, we aren’t famous, we just thought this would be a good package for our family.

The capsule has a 28 person capacity but because of our plan we had the whole capsule  to ourselves. As we entered we were handed over our cocktails and Rei his mocktail.  The drink was a concoction of whiskey, sour apple, lychee syrup, triple sec, caracao, lime juice topped off with soda. I wouldn’t rave about the drink but it was nice And quite strong.




The Singapore flyer takes approximately 30 minutes to make a full revolution . The panorama views from the capsule captures the Marina Bay Skyline and on a clear day glimpses of Desaru in Malaysia and Bintan and Batan Island in Indonesia.

The speed of the wheel is slow and after the initial excitement that lasts a few minutes, the view is kind of monotonous. Singapore’s skyline doesn’t match up to the likes of London even though the Singapore Flyer is 30 metres taller than the London Eye.


With alcohol and music blaring from the speakers with the likes of Katy Perry,  Rihanna and Bruno Mars singing their lungs out, the rest of the time was spent dancing away with our night club moves.

Since returning from Singapore we have read that the Singapore Flyer has gone into receivership.

Details on why it went bankrupt are scarce but the fact is that observation wheels can find it difficult to survive on revenue alone. Even the most famous and arguably most successful wheel in the world, the London Eye, has had to depend heavily on sponsorship.

Perhaps one reason why depending mainly on revenue to survive is difficult, which is what appears to be the case for Singapore Flyer, is because the novelty factor of a giant observation wheel wears out real fast.

Of course, all tourist attractions experience that eventual loss of novelty. But it is harder to regenerate excitement and repeat visits for a wheel compared to other tourist attractions.

A zoo or an amusement park can continually bring in new displays or new rides, construct new sections and expand, or even have an entire rehaul of the place. That can be tough to do for an attraction which consists of one main draw – a huge and heavy 42-storey-tall wheel.

Another possible reason is just bad timing.

Construction began shortly after its owners secured financing in 2005.  Just two years after the Flyer’s opening, Marina Bay Sands was up and running, offering a higher and arguably better view of Singapore, immediately dwarfing the Singapore Flyer and nudging it towards irrelevancy.

Have you been on the Singapore Flyer? What was your experience like?

Singapore’s ethnic quarters

One of the first things you will notice when you are walking the streets of Singapore are their people. Singapore is made up of  a diverse group of people.  The country as of 2012  has 5.312 million people. 62% percent of these people are citizens while 38%  of the people are permanent residents,foreign workers or students.

Chinese make up for 75% of the people, Malay 14% and Indians 9%.With such a diverse group of people, ethnic quarters have formed in Singapore with Chinatown, Little India, Arab street and Kampong Glam, the Malay town. Each quarter is worth visiting to see how these people live, their culture and what they sell in their shops.


Chinatown, nearly every major city in the world has one. With their flashes of red signs and buildings to shrines and dragons to the kitche markets selling trinkets and other typical chinese souvenirs. Freshly cooked aromas of chinese food sizzle in woks, and dim sum sits in bamboo containers waiting for customers to order. Most Chinatowns are similar so why visit one especially in a country that is primarily Chinese like Singapore.

Simple just like I mentioned above Chinatown’s in the world are so vibrant, they lure tourists and Singapore’s Chinatown is no exception. The area also known as Niu Che Shui in Chinese means “Bullock Cart water”. The first thing I recommend would be to soak in the festive ambience by having a meal at one of the brightly coloured shophouses that flank the streets of Chinatown.

Afterwards wander down Pagoda street to Sri Mariaman temple, the oldest and most important Hindu temple in Singapore. Yes, that’s a Hindu temple in Chinatown. This is a very active temple, where Hindu’s come to worship.
Make sure to take your shoes off and have a wander around to look at the intricately carved gopuram (statuary above the entrance). Don’t be scared to enter, we contemplated outside the entrance for 10 minutes before entering and no one said anything to us. Then spend the rest of the time strolling around the market.

Other things that maybe of interest but we  did not visit is the Buddha tooth temple, host to the Matreya Buddha and reputedly one of Buddha Shakyumuni’s tooth. To get a better understanding of Chinatown, it may also be worth visiting Chinatown’s heritage museum that brings Chinatown to life.


Chinatown Market



Sri Mariaman temple

Little India

Little India, bursts in a riot of colours from the jasmine garlands hanging in the stalls, shop fronts and buildings are painted in shades of yellow, green, light blue and reds. Indians stand in their little shop fronts selling insents, jasmine, spice and brightly coloured saris , traditional dress of India, Bollywood music plays. It feel like being in India itself, but of course much cleaner, with only a few Singaporeans traipsing the streets.

Little India is filled with restaurants serving authentic  Indian food. Apollo Banana leaf restaurant is famous for its fish head curry.  Indians sit in small groups eating with their hands. Not only is the cutlery missing so too are the plates, who needs them when your food is served on a huge, green banana leaf.

Eating at this restaurant is a dining experience.  The fish head is gigantic with its big round  eye , white teeth pointing out, the fish is soaked in a brown curry. You may feel  apprehensive at first but once you try it you will find the fish breaks easily away from the bone. The fish is white and chunky. The curry has a perfect blend of spice. What is so great about Singapore is the food, a real foodies delight.
Tekka’s department store is known for its wet market. The market is an explosion of sights, smells and sounds. A real eye opener is seeing stingrays flopping around, turtles crawling over one another as well as a lot of other strange crustacean, shrimps, crabs and exotic fish. Of course most are alive and waiting to be sold to customers.
 Tekka’s wet market

Kampong Glam

Kampong Glam which gets its name from the gelam tree that grew in abundance in the area. In 1822 the area was officially allocated to the Malay and Muslim community.

Singapore’s most important mosque, The Majid Sultan is found here. The present mosque was built in 1928 and features carpets that were donated by a prince of Saudia Arabia. You are able to enter the mosque if you are not dressed appropriately, there are cloaks available for free.

Rows of conserved shophouses, painted in hues of blues, yellow and whites are occupied by trendy restaurants, caterers, art galleries and craft shops along the streets of Bussorah, Baghdad and Kandahar

Arab street is where you will find bales of silk, batik, lace, organza.  It is where you come for carpets, antiques and rattan handicraft to spruce up your homes.

Singapore may lack major attractions but its through its people, its ethnic quarters that make this country come alive. A place you can come and learn what its like to be part of this country.