Where to eat in Merimbula

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Feeling hungry while you are in Merimbula and don’t know where to eat then hopefully this guide can help you decide where to have a feed. Merimbula for its size has a plethora of restaurants and cafes and these are some of the places which we have eaten at over the years in which we have been coming here.  Enjoy and bon appetite.

 Best cafes for brunch

You are on holiday, there’s no need to wake up early and there’s no better thing to wake up and go out for hearty meal in the middle of the morning when you have all the free time you need to relax sip on a coffee while eating some great food, for me usually eggs.
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Shoraian, serving Kyoto’s famous tofu

imageYou may not have eaten much tofu before or even be tempted to go to a restaurant that specializes in the food unless you were vegetarian or vegan, I myself would not have if I hadn’t been living in Japan for the last 16 years. I do however after eating at Shoraian which serves set menus featuring Kyoto’s local tofu recommend this to anyone visiting Arashiyama.
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Five food you should eat in Busan

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The best thing about travelling in Busan are not the attractions, not the people even though they are very friendly and animated but the food. You could say that really about any place in Korea and I wouldn’t argue but the food and the eating experience in Busan is very good and interesting from eating in the streets of Seomyeon, to eating fresh Hoe which is sashimi in Korea in the beachside restaurants that overlook Gwangli beach and the twinkling illuminated Gwangdan bridge. We’ll tell you about these eating experiences as well as three others. Continue reading

A feast for royalty at Ancient Hue, Vietnam

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It was a difficult decision to be in Hue for New Years the city was much bigger than we had originally thought but still there weren’t any fireworks or bands playing in an outside venue.  The local Vietnamese all gather with their family and friends in a park fenced off on a lawned area along the Perfume River however not knowing any locals we decided to do something a little touristy but we are so glad we did as we decided to have a feast for a king.

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Singapore’s hawker food

Have you ever  wondered what you were eating was safe and did it come from a reputable stall. You may sometimes think that especially the first time you travel through Asia. Street food is cheap, often tastes better than what you eat at a restaurant  and most times safe.

Some things that you should look for is if the product is fresh, you want to eat something that hasn’t been sitting. You want to see it being made,make sure it’s hot. Locals don’t want to be sick either,so if the locals are lining up for it then you know that the food should be good and hygienic.

Singapore is generally known for its cleanliness and also known for its amazing array of food from Chinese, Malay, Indian and the Middle East. Singapore is a great country to be introduced to street food especially for people who may be a bit apprehensive at first. Unlike other countries Singapore food hawkers are all given a grade of A, B,C or D. These grades are issued by a Singaporean Ministry of Health official.

The hawkers in Singapore are required to display their signs for cleanliness”C” is average and “D” below average.”A” is exceptional cleanliness. Currently the majority of more than 5,600 stall holders in food centers are rated A and B, only seven are grade D and fourteen percent C.

Most travelers will choose to eat at either A or B but Singaporeans have no problems with eating at Hawkers with a C grade as often these stands are run by  a single person who has to cook, serve, collect payment, giving them little time to clean but of course the food will still have to taste good.

During our five day stay in Singapore we ate most of our meals from a hawker centre.At first it may be a little intimidating but basically you choose which stall you want to order from and grab a seat at any of the vacant tables. If you see something on a table like paper, a packet of tissues that means someone as reserved that seat so it would be better to look for a different table. If you cannot find a vacant table you can always approach a table that has someone sitting there  but don’t forget your manners,smile and ask before sitting.

Now the hardest thing is deciding on what to order and here we will help you with 5 of our favourite hawker food.

Laksa

Laksa which would be close to Singapore’s national dish is found at any hawker stall. Its long, thick noodles covered in a coconut flavoured curry soup with either chicken or prawns mixed with bean sprouts make the perfect condiments to go along with the broth.

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Hokkien Mee

A mixture of yellow noodles and thick rice vermicelli ,first fried with eggs until fragrant and braised in rich, flavourful prawn broth, the Singapore Fried Hokkien Mee is served semi-dry and garnished with prawns, squid, sliced pork belly, chives and eaten with Sambal chilli and a squirt of lime juice.

Mee Goreng

Mee Goreng which means  “fried noodles ” is a common dish in Indonesia, Malaysia and Singapore. It is made with thin yellow noodles fried in cooking oil with garlic, onion with prawn, chicken or beef sliced bakso (meatballs), chili, Chinese cabbage,cabbage, tomatoes, egg and  acar (pickles).

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Chicken rice

If Laksa isn’t Singapore’s national dish then it would have to be chicken rice. Steamed chicken is served with a bed of rice cooked in chicken stock.  This is normally eaten with chilli sauce, soy sauce and a ginger paste. This was our favourite meal.  The chicken is very tender and we loved the slight ginger flavour.

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Sugar cane juice

This may not be food but this was the most refreshing drink that I had while in Singapore. The juice is extracted from Sugar cane coming out a sweet green liquid. The drink is not uniquely Singaporean as it can easily be found in other countries in Asia as well as South and Central America but if you haven’t tried it then you should while your here.

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